This August, join us for a month-long series of delicious dining events and ​curated menus across the neighbourhood, with a portion of proceeds donated to OzHarvest. Check out what's on below!

Bel Brio

four regions of italy  

Explore the four food-loving regions Bel & Brio's chefs call home, and share the experience you’d find in the country of “La Bella Vita”.

Book Now


winter produce dinner

Enjoy a 7-course menu that celebrates the best of Australia’s late-winter produce - including two new desserts.

Book Now


Unlimited Dumpling Feast     

An endless supply of steamed and fried goodies... with 90 minutes on the clock.


Banksii Anason

Banksii x Anason Kitchen Takeover

​See chefs Somer Sivrioglu and Hamish Ingham give each other the keys to their kitchen!

Book Now

Born by Tapavino

Catalonian Degustation

​Tuck into 10 delicious courses, inspired by head chef Renee Anderson's recent road trip around Spain.

Book Now


Fresh wasabi & truffle lunch

Spend your Saturday afternoon enjoying a leisurely 6-course set menu featuring fresh wasabi and truffle.

Book Now

Eats on The Streets website tiles2

​Meet the ​producer dinner

Enjoy a hand-harvested catch and hear stories from the sea, while sipping on biodynamic wines from the Hunter Valley.

Book Now


Asian Street Food

Including Lotus' signature dim sum, main courses available only with this set menu, and finished with a refreshing dessert.

Book Now

The Meat & Wine Co

land meets sea menu

A unique set menu that brings together produce from the land and sea, matched with regional wines from Victoria and South Africa.

Book Now


Bún bò Huế

Warm up with a piping hot bowl of Bún Bò Huế - a Vietnamese gem that’s yet to make it mainstream in Australia (unlike its attractive cousin, Phở). 

Book Now