Anason

Somer Sivrioglu, whose acclaimed Balmain restaurant Efendy is famous for providing Sydneysiders with the authentic taste of Turkey, has brought his culinary flair to The Streets of Barangaroo. 

With Anason, Somer invokes the concept of the meyhanes of Istanbul, offering the Anatolian cooking he is celebrated for in a new, modern waterside environment. The sophisticated menu brims with Bosphorus seaside-influenced mezes and exotic combinations: charcoal octopus leg with mastic and couscous, cherry tuzlama with dried wild weeds, lamb short fillet with eggplant begendy; while desserts such as the buffalo milk yogurt, honeycomb, and pistachio are the perfect finale. 

Imported Turkish wine, beer and raki will complement the Turkish coffee - made with the best Yemeni beans and roasted locally, it is changing the way Turkish coffee is perceived in Australia. 

*Winner, Best New Restaurant, 2016 Restaurant and Catering Association Awards*