Callao

Callao brings you an exceptional culinary experience in the form of Nikkei, a Japanese Peruvian cuisine. Their menu harmoniously blends traditional techniques with vibrant ingredients. Mainstays include fresh seafood like tiradito, marinated in zesty Peruvian sauces, and creative sushi rolls featuring unique combinations like yellowtail with passionfruit. The cocktail list continues the Japanese-Peruvian experience, with signature Latin tipples infused with punchy Asian flavours. The substantial Saké collection is designed to complement key dishes, while the Japanese Whisky collection rivals the best in Sydney.