Fishbowl
With its cult-like following and now famous Japanese inspired bowls, Sydney’s much-loved FISHBOWL arrives at The Streets of Barangaroo. Fishbowl rocks it LA style while using modern Japanese ingredients to create wholesome, delicious tasting salads. The five-step build-your-own-bowl makes ordering simple. Choose a base, select a protein, add some fresh vegetables, toss in a dressing, and then top it off with something crunchy.
Side Room
FISHBOWL's concept, Side Room joins the offering at The Streets of Barangaroo serving a range of vegan smoothies, salad's and much-loved toasties. Side Room salads have a middle eastern twist, incorporating ingredients like roasted vegetables, spiced lamb, chickpea's, dukkah and pickled veggies. Be sure to try their famous avocado toast, served on a freshly baked Iggy's loaf or for more of a handful, the breakfast sandwich will hit the spot. Side Room shares seating with FISHBOWL and serves from 8am.
With its cult-like following and now famous Japanese inspired bowls, Sydney’s much-loved FISHBOWL arrives at The Streets of Barangaroo. Fishbowl rocks it LA style while using modern Japanese ingredients to create wholesome, delicious tasting salads. The five-step build-your-own-bowl makes ordering simple. Choose a base, select a protein, add some fresh vegetables, toss in a dressing, and then top it off with something crunchy.
Side Room
FISHBOWL's concept, Side Room joins the offering at The Streets of Barangaroo serving a range of vegan smoothies, salad's and much-loved toasties. Side Room salads have a middle eastern twist, incorporating ingredients like roasted vegetables, spiced lamb, chickpea's, dukkah and pickled veggies. Be sure to try their famous avocado toast, served on a freshly baked Iggy's loaf or for more of a handful, the breakfast sandwich will hit the spot. Side Room shares seating with FISHBOWL and serves from 8am.
