OH! Boo Chocolates

OH! Boo Chocolates’ philosophy is to make and serve chocolate fresh each day, treating it the same way as any other natural food.

Belgium-trained, maître chocolatier Fanny Chan has mastered a process called ‘layering’, where complementary and sometimes contrasting flavours are layered with the chocolate to form a holistic taste experience. Sugar is used sparingly - this is all about letting the true flavour profiles of the cooked chocolate shine, with an unexpected, modern twist (their most popular flavour is Balsamico - balsamic vinegar, strawberry, milk chocolate, topped with salt and pepper).

The vibe at OH! Boo Chocolates is relaxed and fun - daily creations can be sampled to a background of jazz.