Where to find the best winter warmers in The Streets of Barangaroo!
As the winter chill settles over Sydney, The Streets of Barangaroo transforms into a haven for food lovers seeking those hearty dishes, perfect for the cooler months. From steaming bowls of ramen to slow-cooked stews and hot desserts, Barangaroo has something to satisfy every craving. Explore the best winter warmer dishes that will keep you cozy and content below.
Zushi
Tonkotsu Miso Ramen $28 (available Monday - Thursday lunch only)
Chicken karaage, bamboo shoot, corn, nori, bean sprout, choy sum, ajitama egg
Devon Cafe
Chicken Omurice
Garlic tomato koshihikari rice, scrambled egg, mushroom demi-glace
Top Juice
Winter Soups – available until 31 August
Serving Sizes: Small Cup, Medium Container, Large Container.
Flavours: Pumpkin, Lentil, Chicken & Corn
RRP: $5, $7.9, $9.9
Add Ons: Bread roll for 60c
Bottega Coco
Lamb Shoulder (GF)(DFO) – Minimum 2 people $110
1.2kg Slow cooked smoked lamb shoulder – mix berry – yogurt – myrtle
Anatra Confit (GF) $49
Crispy confit duck – parsnip puree – baby carrot – orange – dill.
Nola Smokehouse & Bar
Half Fire-Roasted Chicken $34
tamarind glaze, green herb emulsion, house onion pickles
Spiced at Billu's
Winter Warmer Combo: $39pp
Spiced Special Lamb Cutlets x2 pcs with Mushroom & Almond Soup
Tender lamb chops marinated in traditional Indian chef secret spices and grilled to perfection, served with a side of mint yogurt sauce.
A creamy and flavourful soup made with fresh mushrooms, ground almonds, and a hint of aromatic spices.
Available throughout July and August.
Rivareno Gelato
Italian Hot Chocolate
Thick, rich, italian style: Rivareno hot chocolate is made with one of the best chocolates in the world – Valrhona single origin Grand Cru ‘Manjari’ – made with single origin 64% cocoa from Madagascar. It is a very thick, rich chocolate with beautifully balanced acidity and red fruit notes.
Cremino Hot Chocolate
Creamy white chocolate and hazelnut hot chocolate with swirls of gianduia.
love.fish
love.fish Chowder
black mussels + king salmon + blue swimmer crab charred sweetcorn + herb croutons
Hot Apple Toddy
starward two fold australian whisky, apple cider & house aromatics
Costi's
Steamed Tasmanian Salmon in Soy, Ginger and Chilli $19.90
Steamed Salmon in Soy, Ginger and Chilli served with Garden Salad and your choice of Chips or Rice
Muum Maam
Slow Cooked Lamb Shoulder Panang Curry - $39
potato, kaffir lime & Thai basil
