Monday 7am - 11pm
Tuesday 7am - 11pm
Wednesday 7am - 11pm
Thursday 7am - 11pm
Friday 7am - 11pm
Saturday 7am - 11pm
Sunday 7am - 10pm
Corner of The Avenue & Exchange Place 300 Barangaroo Avenue
Open 7 days a week, Bel & Brio offers its customers the opportunity to experience their eco-friendly approach to dining, with a true farm-to-table philosophy using sustainable ingredients from their local farm in Kulnura.
Unique with its Marketplace, Restaurant, Coffee & Co, Cellar and Bar offering, Bel & Brio is truly the one stop shop. Italian born Executive Chef Davide Incardona and Head Chef Massimo De Michele are on a mission to establish the flavour of traditional European cuisine with a contemporary twist. Complemented perfectly with a Cellar that showcases an extensive wine list curated by Jon Osbeiston, one of Australia’s most respected wine experts and wine retailers.
Be it dinner with family and friends, a corporate event, a celebration with loved ones, a relaxing drink after work or a basket of delicious food to take home, Bel & Brio is the destination which captures not only the art of living, but also the culinary zeitgeist with liberal dose of joie de vivre!
From Sydney’s award-winning duo Brent Savage and Nick Hildebrandt (the team behind hatted restaurants Bentley, Monopole and Yellow), comes Cirrus.
Perfect for a business brunch, a cocktail with lunch, and casual dinner dates
The Butcher's Block
Offering a high end yet casual all day dining experience, The Butcher's Block is your morning café, midday meeting hub, and evening restaurant of choice.
Banh Meats & Co
Banh Meats & Co. expands to The Streets of Barangaroo, bringing choose-your-own-adventure sandwiches and salads to the city.
Spiced by Billu's
Authentic Indian cuisine
Phomo is all about pho and home-style Vietnamese cooking, offering a casual, relaxed dining experience.
Lotus' new dining concept showcases their famous dumplings and contemporary Chinese seafood.
Step into the streets of Barangaroo